What I want to write about today is the fact that number 1, I love making Bennett’s baby food. I knew that I was going to make his food even before he was born. Not only because I want to make sure that he is getting the most nutritious and chemical/preservative free stuff he can, but also because it is so much cheaper! And, of course, it’s better for the environment. Sure, if I was buying it I would most certainly be recycling the little glass or plastic jars, but this way I’m not even using up those resources.
I love to go to the store and buy a bunch of sweet potatoes, bananas, pears, apples, green beans, you name it, and bring it home and start the process. Most of them get steamed. I’ve found that’s the most convenient way for me to cook his food, and it allows the food to keep nearly all of its vitamins and minerals (whereas when you boil them, most of the minerals seep out into the water). Once they’re steamed to my liking (when a fork is easily inserted), into the blender they go. I used to use the food processor. All the books and websites that I have referenced have talked about how much better the blender is for pureeing baby food than the food processor. I resisted for a long time, thinking it couldn’t be that much different. For some reason, the blender just seems like more of a hassle than the food processor. And it’s funny, because they are stored in the same type cabinet (a low, tiny cabinet – one on each side of our stove), and the blender is much narrower and lighter than the food processor, making it easier to get in and out of the cabinet. But still, for some reason I dreaded getting out the blender, but I’d get the food processor out all day long. Until I had to use the blender one day because the food processor was in the (running) dishwasher. Oh my gosh; what a difference! Talk about pureed food! The only thing I have had trouble getting pureed well enough is snap peas in the pod. Those things are tough! Josh and I tried to have them for dinner one night and they were pretty rubbery and gross. So when I tried to puree some for Bennett, they would not puree. They stayed pretty chunky, no matter how long I let them run in the blender. Also, it said they were stringed (strung? destringed?), but there were strings
all in them. Not good. So, I threw them out. Maybe there is some other way you’re supposed to cook and/or puree those things to make them work, I don’t know.
Anyway, once the food is pureed I put some in a container for Bennett to eat over the next few days, and what is left I spoon into an ice cube tray, wrap it in plastic wrap and put it in the freezer. The next day, pop the cubes out of the tray and put them in a labeled Ziploc bag and back into the freezer. I just love this little process! I wish I could make money making baby food for other people. I would love my job. Maybe I like it so much because I really enjoy cooking, but I don’t really cook dinner that much because Josh is so picky and is such a great chef himself, that I never make anything as well as he can or completely to his liking. Bennett is not picky (not to mention he can’t have spices or seasonings yet anyway). I just have to cook the food (I can even way overcook it and it’s okay), blend it up and spoon it out. Done. He loves it. I haven’t found anything he doesn’t like yet, but I have found his favorites. He loves pears and squash. And green beans, too. But his favorite combo is pears and squash with a little plain yogurt and some tahini (sesame seed butter) mixed in. He eats that stuff up!
Okay, for my number 2. Had you forgotten that there was a second part to this? Number 2, as much as I love going to the store to buy fresh fruits and vegetables for Bennett’s food, I love to go to Daddy’s garden or Mama and Daddy’s side yard or Grandmother and Granddaddy’s backyard even more! Daddy has a garden at the house on Strickland Street where he grows squash, okra, tomatoes, and this year he has a little bit of watermelon. The only thing Bennett can eat yet is squash, so that’s what I get for him. There is so much of it that there is too much for all of us to be able to eat before it goes bad, so I use up all the extra making his baby food. I
love free food! Mama and Daddy have (or had) blueberry bushes growing along their driveway at their house. They had a bunch this year and gave me a big bag to freeze. The website I use says 8 months for introducing blueberries to infants, but the book says wait at least a year, if not longer. So I haven’t started the blueberries yet. I did make a good blueberry pie yesterday, though. Not for Bennett. :) And today, Bennett and I went with Mama and Daddy to Alabama to see Grandmother and Granddaddy. They have a couple of pear trees in their backyard, and Daddy and I picked a couple buckets full. We could have gotten more if we could have reached them. We didn’t have a tall enough ladder. I’m not sure I would have wanted more, because you’re only supposed to freeze the baby food for 2 months or so. I’m sure it’d be fine if it was in there a bit longer, but I don’t know how quickly we can go through those pears – he has to eat all his other fruit too. We can’t just go on a pear binge!
Anyway, it just gives me so much satisfaction to be able to go out into the warm summer air of the country and pick pears off a tree my dad planted years ago. The Earth provides us with food. I think people seriously forget that all it takes is planting a seed and you can grow what you need to eat! And that seed is a one time investment (well, with some things) and you have food for life if you take care of it. Yeah, there are some things that we’re not able to grow because of our climate, but for the most part, you can grow what you need. And while I so enjoyed being on my grandparents’ land today picking that fruit, I want to be able to say that I went out into my backyard and picked what I needed for Bennett that day. I got Daddy’s squash. Mama and Daddy’s blueberries. Grandmother and Granddaddy’s pears. If I love that we can grow our own food, why am I not growing my own food? Well, I am growing tomatoes and I am loving it, and we have fig trees in the backyard (which reminds me, I need to look up figs for baby food – can he eat those?), and we had a pretty good pepper garden last year, but I didn’t have time to do it this year, with Bennett being so young and needy. But next year, I fully intend to have a garden. A full fledged garden with tomatoes, squash, okra, carrots, cabbage, corn, green beans, peppers, herbs, whatever I can. Maybe I’m a little overly optimistic, but I would love to have a big ol’ southern garden.